Choco / Mango / Strawberry
(By Pot)
(By Pot)
(Sweet / Salted / Aerated Drinks)
(Sweet / Salted)
( Brazilian chocolate mousse and truffle filled in cocolate nest with vanilla icecream and coffee macaroon)
(Couscous, Black Rice, Green Apple Salad Dressed with Pomery Mustard, Honey Lemon Dressing)
(Garden fresh chunky vegetables dressed with feta cheese and crispy pita bread)
(Saffron Flavoured Thin Chicken Soup with Chicken Tikka Bruchetta)
(With Crispy Garlic Bread)
With Cheese Straw
(Thin Soup with Chicken balls and Pasta)
(Finely Minced Mushroom Cooked with Aromatic Spices, Smoked and Served with Potato Scone& Mint chutney)
(Minced Fresh Green Vegetables and Nuts Cooked in Tandoor)
(Three Flavoured Paneer Cubes Marinated in Gondhoraj Lemon, Kasundi Mustard and cooked in Tandoor)
(Cheeselings with Jhalmuri masala Topped with Sliced Coconut)
(Served along with Crispy Fried Idly)
( Assorted vegetabes and paneer tikka served with laccha onion and mint chutney)
6 Pcs ( Traditional chicken tikka marinated with yoghurt chef special spices, cooked in tandoor, served with lachcha onion and mint chutney )
6 Pcs ( Chicken breast marinataned with cheese , yoghurt, mild spiced, coooked in Tandoor accompaned with Lachha onion and mint chutney)
(Combination of minced mutton and chicken sheekh kebab cooked in tandoor served along with onion salad and mint chutney)
( Mumbai street style egg cooked with onion ,chilli and spice served wit pav )
4 Pcs (Hydrabadi mouth melting) cooked in lagan served with onion salad and mint chutney)
classic tandoori chicken with our chef's blended spices
4Pcs
6 Pcs
( Chicken tikka, Fish tikka, Tandoori prawn, Mutton shikhampuri kebab, 2pcs, each)
(Chicken Marinated in Korean Fermented Chili Paste and Grilled)
(Crispy Fried Cottage Cheese in Chili Garlic Powder)
(Crispy Honey Chili Babycorn)
6 Pcs
( Crispy frnch fries topped with cheese cream sauce and chunky vegetables)
(Breaded potato and cheese cake fried, served with chilli mayo sauce)
( Crispy garlic toast topped with fresh mushrooms cooked chili and herbs)
( Crispy french fries topped with cheese cream sauce and chunky chicken)
( Grilled Mexican tortilla wraped with chicken tandoori, jalapenos, cheese)
( Bay of Bengals fresh shrimps , fried , tossed in thai shiracha chilli sauce)
( Batter fried fish, potato chips with tarter sauce and mashy spiced peas)
(Creamy Curry Flavoured Cheesy Exotic Vegetable Filled in Pasta Tube Topped with Cheese Sauce and Baked)
(Arborio Rice Cooked with Shitake, Button and Porcini, Brown butter, Toasted Hazlenuts, Shaved Parmesan & Thyme)
(Grilled Bhekti served with Cherry Tomato Glaze, Spaghetti Pasta and Sauted Vegetables
(Served with Saffron Mashed potato , Couscous Pillaf and Chimichuri sauce)
(Bok choy, Spinach, Sweet Peppers, Chestnut)
with oyester sauce, soya sauce, chili basil
(Vegetables, Pea Aubergine, Basil serve with Steamed Rice)
(Cooked In Coconut Milk, Lemon Grass Served with Steamed Rice)
(Tossed in Sweet and Sour, Tomato, Pineapple, White vinegar)
(Cooked in Coconut Milk, Pea Aubergine, Lemongrass)
(Noodles tossed with Crushed Black Pepper, Pickled Pepper, Dark Soy)
(Served Sesame Oil, Pickled Ginger)
(Served with Coconut, Curry Leaves & Chilies)
( potato,sweet corn, belle pepper cooked in yellow tangy gravy with our chef's special spices)
(rich makhni with tandoori chicken tikka and dollop of butter)
( Swiss layer cake with cream cheese)
(Rich almond flour coffee cake with chocolate truffle gance and cream cheese quennels)
(Italian style panna cotta infused with kolkatta special misti doi , coffee macroons )
( Chocolate brownie , baked cheese cake,loaded ganache, caramel syrup with ice cream)
(Mexican chicken, cheese and iceburg lettuce rolled in tortilla bread)
( filled with grilled chicken, and salad)
( filled with Bocconchini cheese, onion tomato)